Our Products
Artisan bread crafted through precision fermentation
Available Products
High Hydration Sourdough
80% hydration creates an open, airy crumb structure with large, irregular alveoli. Fermented for 18-24 hours using our three-year-old starter culture.
Hydration: 80% | Fermentation: 18-24h
$12.00
Medium Hydration Rye
70% hydration rye blend with a denser, chewier texture. Smaller, more uniform bubbles create a distinctive crumb structure. Fermented for 20-22 hours.
Hydration: 70% | Fermentation: 20-22h
$14.00
Traditional White
75% hydration white flour sourdough with balanced texture. Medium-sized bubbles and consistent distribution create a classic crumb structure. Fermented for 16-18 hours.
Hydration: 75% | Fermentation: 16-18h
$11.00
Product Details
Ingredients
All breads are made with organic flour, filtered water, salt, and our sourdough starter. No commercial yeast or additives are used in the fermentation process.
Organic flour | Filtered water | Sea salt
Availability
Products are baked fresh daily. Availability varies based on fermentation schedules. Contact us to inquire about current availability or to place an order.
Fresh daily | Limited quantities
Ordering Information
How to Order
To place an order or inquire about availability, please contact us through our contact form or by phone. We recommend contacting us at least 24 hours in advance to ensure availability.
Pickup is available at our location in Grand Island, Nebraska. Delivery options may be available for local orders.
